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Die feine Buttercreme schmeckt ohne die kleinen Kerne der Himbeeren deutlich seidiger.",[],{"_key":447,"_type":7,"children":448,"markDefs":453,"style":296},"f2f6c465294d",[449],{"_key":450,"_type":12,"marks":451,"text":452},"c97ab2463381",[],"Lust auf noch sommerliche Inspiration?",[],{"_key":455,"_type":7,"children":456,"level":83,"listItem":341,"markDefs":474,"style":16},"481f6b452db8",[457,461,465,470],{"_key":458,"_type":12,"marks":459,"text":460},"7c0cac22f622",[264],"Für die Streuselliebhaber:",{"_key":462,"_type":12,"marks":463,"text":464},"23a9f3aa6785",[]," Mein saftiger ",{"_key":466,"_type":12,"marks":467,"text":469},"066e2588d866",[468],"9a60a880cb9e","Zitronen-Streuselkuchen",{"_key":471,"_type":12,"marks":472,"text":473},"28c7ccebb254",[]," kombiniert Knusperglück mit Säure.",[475],{"_key":468,"_type":31,"href":476,"internal":8,"recipe":477},"\u002Frezept\u002Flemon-curd-streuselkuchen",{"_ref":478,"_type":37},"qiiA3hxVVhpkt43PHlcz13",{"_key":480,"_type":7,"children":481,"level":83,"listItem":341,"markDefs":499,"style":16},"26851f56b683",[482,486,490,495],{"_key":483,"_type":12,"marks":484,"text":485},"cf7e8d72a3da",[264],"Klassiker im Miniformat:",{"_key":487,"_type":12,"marks":488,"text":489},"2a39de53c6d9",[]," Die ",{"_key":491,"_type":12,"marks":492,"text":494},"741d7af87665",[493],"cdb317484c61","Blaubeer-Zitronen-Muffins",{"_key":496,"_type":12,"marks":497,"text":498},"6a5e3471b999",[]," sind der ideale Snack für unterwegs.",[500],{"_key":493,"_type":31,"href":501,"internal":8,"recipe":502},"\u002Frezept\u002Fsaftige-zitronen-heidelbeer-muffins",{"_ref":503,"_type":37},"jYKfUfGR8ed1PddZdLhjIs",{"_key":505,"_type":7,"children":506,"level":83,"listItem":341,"markDefs":524,"style":16},"550825aaddb0",[507,511,515,520],{"_key":508,"_type":12,"marks":509,"text":510},"92733380b706",[264],"Luxus pur:",{"_key":512,"_type":12,"marks":513,"text":514},"a9cdf4a82b7f",[]," Wenn es etwas Besonderes sein darf, probiere den ",{"_key":516,"_type":12,"marks":517,"text":519},"93049da717e5",[518],"5da3e0069cb6","Zitronen-Meringue Cheesecake",{"_key":521,"_type":12,"marks":522,"text":523},"a751fcd75caf",[]," – cremig, süß und spritzig zugleich.",[525],{"_key":518,"_type":31,"href":526,"internal":8,"recipe":527},"\u002Frezept\u002Fzitronen-meringue-cheesecake",{"_ref":528,"_type":37},"77nSv2m41EnKP4RjxS4q8J",{"_key":530,"_type":7,"children":531,"level":83,"listItem":341,"markDefs":549,"style":16},"e6a6b83296db",[532,536,540,545],{"_key":533,"_type":12,"marks":534,"text":535},"fb96aaf02a8c",[264],"Festliche Torte:",{"_key":537,"_type":12,"marks":538,"text":539},"ca3a71bf8238",[]," Der ",{"_key":541,"_type":12,"marks":542,"text":544},"809237ca6bc6",[543],"00d071b9890c","Vanilla White Chocolate Mousse Cheesecake",{"_key":546,"_type":12,"marks":547,"text":548},"2ace9170def3",[]," aus den USA enttäuscht nie. ",[550],{"_key":543,"_type":31,"href":551,"internal":8,"recipe":552},"\u002Frezept\u002Fvanilla-white-chocolate-mousse-cheesecake",{"_ref":553,"_type":37},"gn4JWQC4RhX1iKAyhncEKb",{"_key":555,"_type":7,"children":556,"markDefs":560,"style":16},"9cbc79acbc97",[557],{"_key":558,"_type":12,"marks":559,"text":209},"e8ab6b21d722",[],[],{"_key":90,"_type":34,"asset":562,"caption":140,"crop":563,"hotspot":564},{"_ref":93,"_type":37},{"_type":39,"bottom":41,"left":41,"right":41,"top":41},{"_type":43,"height":143,"width":83,"x":84,"y":144},[566,567],"Dessert","Snacks & Fingerfood",{"keywords":569,"metaDescription":575,"metaTitle":576,"ogDescription":8,"ogTitle":8},[265,570,252,324,571,572,573,574],"Cupcakes Rezept","Cupcakes mit Schmand","amerikanisches Dessert","Sommer Fingerfood","Geschenkidee backen","Back dir Zitronen-Himbeer Cupcakes: saftiger White Cake mit Schmand und pinkem Himbeerfrosting. Perfekt als Dessert, Snack & Geschenkidee!","Zitronen-Himbeer Cupcakes Rezept– fluffig & sommerlich",12,"Stück",30,[581],{"_key":582,"steps":583,"title":8},"pb0",[584,596,608,620,632,651],{"_key":585,"description":586,"images":8,"name":595,"stepIngredients":8},"pbs00",[587],{"_key":588,"_type":7,"children":589,"markDefs":594,"style":16},"pbsd00",[590],{"_key":591,"_type":12,"marks":592,"text":593},"pbsdspan00",[],"Heize deinen Backofen auf 180 °C Ober-\u002FUnterhitze vor und lege ein Muffinblech mit 12 Papierförmchen aus. Mische in einer Schüssel die trockenen Zutaten: Mehl, Stärke, Backpulver und Salz.",[],"Den Teig vorbereiten",{"_key":597,"description":598,"images":8,"name":607,"stepIngredients":8},"pbs01",[599],{"_key":600,"_type":7,"children":601,"markDefs":606,"style":16},"pbsd01",[602],{"_key":603,"_type":12,"marks":604,"text":605},"pbsdspan01",[],"Schlage die weiche Butter zusammen mit dem Zucker und der Zitronenschale in einer großen Schüssel für etwa 4-5 Minuten auf, bis die Masse hell und fast weiß aussieht. Gib dann das Eiweiß und den Vanillezucker hinzu und rühre alles gut unter.",[],"Cremig rühren",{"_key":609,"description":610,"images":8,"name":619,"stepIngredients":8},"pbs02",[611],{"_key":612,"_type":7,"children":613,"markDefs":618,"style":16},"pbsd02",[614],{"_key":615,"_type":12,"marks":616,"text":617},"pbsdspan02",[],"Gib nun abwechselnd den Schmand und die Mehlmischung zum Teig. Mixe nur so lange, bis gerade eben ein glatter Teig entsteht. Hebe zum Schluss den Zitronensaft kurz unter. Verteile den Teig auf die Förmchen (sie sollten etwa zu 3\u002F4 gefüllt sein) und backe die Cupcakes für 15–20 Minuten. Lass sie danach vollständig auskühlen.",[],"Mixen und Backen",{"_key":621,"description":622,"images":8,"name":631,"stepIngredients":8},"pbs03",[623],{"_key":624,"_type":7,"children":625,"markDefs":630,"style":16},"pbsd03",[626],{"_key":627,"_type":12,"marks":628,"text":629},"pbsdspan03",[],"Wasche die Himbeeren und gib sie in eine Pfanne oder einen kleinen Topf. Lass sie bei mittlerer Hitze einkochen, bis die Flüssigkeit dickflüssig wird und sich das Volumen auf etwa ein Drittel reduziert hat. Streiche das Mus durch ein feines Sieb, um die Kerne zu entfernen, und lass das glatte Konzentrat vollständig abkühlen.",[],"Das Himbeer-Konzentrat zaubern",{"_key":633,"description":634,"images":8,"name":650,"stepIngredients":8},"pbs04",[635,643],{"_key":636,"_type":7,"children":637,"markDefs":642,"style":16},"pbsd04",[638],{"_key":639,"_type":12,"marks":640,"text":641},"pbsdspan04",[],"Schlage die weiche Butter für mindestens 5 Minuten auf, bis sie sehr hell und fluffig ist. Gib ca. 150 g Puderzucker hinzu und rühre ihn unter. Mische nun dein abgekühltes Himbeerkonzentrat unter. Gib nach und nach den restlichen Puderzucker dazu, bis das Frosting fest genug ist, um gespritzt zu werden.",[],{"_key":644,"_type":7,"children":645,"markDefs":649,"style":16},"91e40dac7d51",[646],{"_key":639,"_type":12,"marks":647,"text":648},[],"Kleiner Trick: Wenn das Frosting zu fest ist, hilft ein Teelöffel Sahne. Wenn es zu weich ist, muss noch etwas Puderzucker rein (oder es muss kurz in den Kühlschrank).",[],"Das Frosting aufschlagen",{"_key":652,"description":653,"images":8,"name":662,"stepIngredients":8},"pbs05",[654],{"_key":655,"_type":7,"children":656,"markDefs":661,"style":16},"pbsd05",[657],{"_key":658,"_type":12,"marks":659,"text":660},"pbsdspan05",[],"Spritze das Frosting mit einer Stern- oder Lochtülle auf die abgekühlten Cupcakes. Wenn du magst, kannst du sie noch mit einer frischen Himbeere oder etwas Zitronenabrieb dekorieren.",[],"Dekorieren",[664,675,684],{"answer":665,"question":674},[666],{"_key":667,"_type":7,"children":668,"markDefs":673},"block_1778060632927_0",[669],{"_key":670,"_type":12,"marks":671,"text":672},"span_1778060632927_0",[],"Der Verzicht auf Eigelb hat gleich zwei Vorteile. Erstens bleibt der Teig strahlend hell, was einen wunderschönen Kontrast zum pinken Himbeerfrosting schafft. Zweitens sorgt das fehlende Eigelb dafür, dass die Krume der Cupcakes unglaublich feinporig und leicht wird. Du bekommst quasi einen 'White Cake', der fast schon watteweich auf der Zunge zergeht. Die Textur ist also ein echter Genuss, und das Auge isst bekanntlich mit.",[],"Warum wird in diesem Rezept nur Eiweiß verwendet?",{"answer":676,"question":683},[677],{"_key":667,"_type":7,"children":678,"markDefs":682},[679],{"_key":670,"_type":12,"marks":680,"text":681},[],"Ein häufiges Problem bei Fruchtfrostings ist das überschüssige Wasser, das die Creme instabil machen kann. In diesem Rezept umgehen wir das, indem wir die Himbeeren einkochen. Dadurch wird das Wasser reduziert und das Aroma intensiviert. Wichtig ist, dass du das Himbeermus wirklich gut einkochst, bis es dickflüssig ist und sich das Volumen auf etwa ein Drittel reduziert hat. Lass es dann vollständig abkühlen, bevor du es unter die Buttercreme mischst. Falls das Frosting trotzdem zu weich wird, kannst du es mit etwas mehr Puderzucker andicken oder kurz in den Kühlschrank stellen. Und wenn es zu fest ist, hilft ein kleiner Schuss Sahne, um die perfekte Konsistenz zu erreichen. So bekommst du ein Frosting, das nicht nur super schmeckt, sondern auch toll aussieht!",[],"Wie kann ich sicherstellen, dass mein Himbeerfrosting nicht zu flüssig wird?",{"answer":685,"question":692},[686],{"_key":667,"_type":7,"children":687,"markDefs":691},[688],{"_key":670,"_type":12,"marks":689,"text":690},[],"Ja, das ist möglich, aber der Schmand spielt eine wichtige Rolle für die Saftigkeit der Cupcakes. Er bringt nicht nur das notwendige Fett zurück in den Teig, sondern seine Säure reagiert auch mit dem Backpulver und gibt den Cupcakes einen extra Boost beim Aufgehen. Wenn du keinen Schmand zur Hand hast, kannst du ihn durch griechischen Joghurt ersetzen. Er liefert ein ähnliches Ergebnis. Achte darauf, dass sie ebenfalls Zimmertemperatur haben, damit sich alle Zutaten gleichmäßig verbinden. So bleiben die Cupcakes schön feucht und leicht, ohne schwer zu wirken. Und das ist es doch, was wir alle wollen: einen Cupcake, der im Mund schmilzt!",[],"Kann ich die Cupcakes auch ohne Schmand backen?",[694,697,700],{"name":695,"slug":696},"Fingerfood","fingerfood",{"name":698,"slug":699},"Festlich","festlich",{"name":701,"slug":702},"Sommer","sommer","2026-05-06T09:44:37Z","78a37ba6baf548daa25bf746daf58707",[],[707,713],{"items":8,"mainNavigationItem":708},{"link":709,"text":712},{"_type":710,"slug":711},"recipeFilterPage","neu","Neues",{"items":8,"mainNavigationItem":714},{"link":8,"text":715},"30 Minute Meals",{"description":717,"image":731,"title":48},[718,723],{"_key":6,"_type":7,"asset":8,"children":719,"markDefs":722,"style":16},[720],{"_key":11,"_type":12,"marks":721,"text":14},[],[],{"_key":18,"_type":7,"asset":8,"children":724,"markDefs":729,"style":16},[725,727],{"_key":21,"_type":12,"marks":726,"text":23},[],{"_key":25,"_type":12,"marks":728,"text":28},[27],[730],{"_key":27,"_type":31,"href":32},{"_type":34,"asset":732,"crop":733,"hotspot":734},{"_ref":36,"_type":37},{"_type":39,"bottom":40,"left":41,"right":41,"top":41},{"_type":43,"height":44,"width":45,"x":46,"y":47},[]]