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Für die extra Kruste oben drauf eignet sich auch ein wenig frisch geriebener ",{"_key":387,"_type":12,"marks":388,"text":389},"c50644440e64",[322],"Parmesan",{"_key":391,"_type":12,"marks":392,"text":393},"ea50b591ff9b",[],".",[],{"_key":396,"_type":7,"children":397,"markDefs":402,"style":354},"68508b56dff0",[398],{"_key":399,"_type":12,"marks":400,"text":401},"4442837647b5",[],"Warum Hefe-Wasser-Zucker?",[],{"_key":404,"_type":7,"children":405,"markDefs":410,"style":16},"e903cdcf5517",[406],{"_key":407,"_type":12,"marks":408,"text":409},"3b2795b6d68f",[],"Der Zucker ist nicht für die Süße da, sondern dient als „Futter“ für die Hefe. So wird sie richtig aktiv und dein Teig geht wunderbar auf. Das Ergebnis? Poren wie eine Wolke!",[],{"_key":412,"_type":7,"children":413,"markDefs":418,"style":354},"95dd963ed337",[414],{"_key":415,"_type":12,"marks":416,"text":417},"ad1f34c56b44",[],"Der Profi-Tipp: Dampf im Ofen",[],{"_key":420,"_type":7,"children":421,"markDefs":426,"style":16},"e268be763cbc",[422],{"_key":423,"_type":12,"marks":424,"text":425},"be9d5ef5859d",[],"Für die extra Fluffigkeit kannst du beim Vorheizen eine kleine feuerfeste Schale mit Wasser unten in den Ofen stellen. Der Wasserdampf verhindert, dass die Kruste zu schnell hart wird, sodass das Brötchen im Inneren maximal aufgehen kann.",[],{"_key":428,"_type":7,"children":429,"markDefs":433,"style":16},"7de5abd4dd35",[430],{"_key":431,"_type":12,"marks":432,"text":266},"ca431adde889",[],[],{"_key":435,"_type":7,"children":436,"markDefs":441,"style":337},"ac34793d5804",[437],{"_key":438,"_type":12,"marks":439,"text":440},"96bbf3ad3415",[322],"Noch mehr Lust auf Frisches aus dem Ofen?",[],{"_key":443,"_type":7,"children":444,"level":83,"listItem":462,"markDefs":463,"style":16},"46fcb7540e82",[445,449,454,458],{"_key":446,"_type":12,"marks":447,"text":448},"1dff83b662d5",[],"🥖 ",{"_key":450,"_type":12,"marks":451,"text":453},"984cd11e8ac8",[322,452],"201203b19e68","Einfaches Baguette",{"_key":455,"_type":12,"marks":456,"text":457},"9b84c34a4e29",[322],":",{"_key":459,"_type":12,"marks":460,"text":461},"d19f7f59ccb1",[]," Knusprig und schnell gemacht. Perfekt für den nächsten Grillabend oder als Beilage zu einer Suppe.","bullet",[464],{"_key":452,"_type":31,"href":465,"internal":8,"recipe":466},"/rezept/schnelles-brot",{"_ref":467,"_type":37},"w2MkUTB5YvV8wodavfMPrl",{"_key":469,"_type":7,"children":470,"level":83,"listItem":462,"markDefs":487,"style":16},"1d0b2f3136a6",[471,475,480,483],{"_key":472,"_type":12,"marks":473,"text":474},"72f6d3e1ea01",[],"☁️ ",{"_key":476,"_type":12,"marks":477,"text":479},"2237e8ea0124",[322,478],"7ed5dbdc6546","Amerikanische Dinner Rolls",{"_key":481,"_type":12,"marks":482,"text":457},"dbc29997ec1b",[322],{"_key":484,"_type":12,"marks":485,"text":486},"209315a54794",[]," So fluffig, dass man sich am liebsten reinlegen möchte. Mein Favorit zu Thanksgiving und anderen Festlichkeiten.",[488],{"_key":478,"_type":31,"href":489,"internal":8,"recipe":490},"/rezept/amerikanische-dinner-rolls",{"_ref":491,"_type":37},"26N7xQMSrw0PS6xHmWRda9",{"_key":493,"_type":7,"children":494,"level":83,"listItem":462,"markDefs":515,"style":16},"a327c336b11a",[495,499,504,508,511],{"_key":496,"_type":12,"marks":497,"text":498},"d63a460e23ab",[],"🌿",{"_key":500,"_type":12,"marks":501,"text":503},"da017e8e838f",[502],"1c053318e343"," ",{"_key":505,"_type":12,"marks":506,"text":507},"d08f080ca753",[322,502],"Italienische Focaccia",{"_key":509,"_type":12,"marks":510,"text":457},"145951b76570",[322],{"_key":512,"_type":12,"marks":513,"text":514},"7b9f08390151",[]," Der Klassiker aus Italien für Buffets, Grillabende und Picknicks.",[516],{"_key":502,"_type":31,"href":517,"internal":8,"recipe":518},"/rezept/focaccia",{"_ref":519,"_type":37},"WJ3Hbmq0XM6gYjh3VazoLf",{"_key":90,"_type":34,"asset":521,"caption":140},{"_ref":93,"_type":37},[523,524,525],"Frühstück","Snacks & Fingerfood","Brunch",{"keywords":527,"metaDescription":536,"metaTitle":537,"ogDescription":8,"ogTitle":8},[528,529,530,531,532,533,534,535],"Käsebrötchen Rezept","weiche Käsebrötchen","Käsebrötchen wie vom Bäcker","Hefeteig Brötchen","Brötchen mit Gouda","Frühstücksbrötchen","Brötchen selber backen","deutsche Backrezepte","Back dir weiche Käsebrötchen wie vom Bäcker: fluffig, saftig dank Gouda im Teig. Einfaches Hefeteig-Rezept fürs Frühstück & zum Mitnehmen.","Weiche Käsebrötchen wie vom Bäcker – einfach & Käsig",5,"Stück",15,[542],{"_key":543,"steps":544,"title":8},"pb0",[545,557,569,618,667,679],{"_key":546,"description":547,"images":8,"name":556,"stepIngredients":8},"pbs00",[548],{"_key":549,"_type":7,"children":550,"markDefs":555,"style":16},"pbsd00",[551],{"_key":552,"_type":12,"marks":553,"text":554},"pbsdspan00",[],"Gib das lauwarme Wasser in eine Rührschüssel. Brösel die frische Hefe hinein und füge den Zucker hinzu. Rühre kurz um und lass das Ganze etwa 5 Minuten stehen. Du wirst sehen, wie sich kleine Bläschen bilden – das ist das Zeichen, dass die Hefe bereit für ihren Einsatz ist!",[],"Die Hefe wecken",{"_key":558,"description":559,"images":8,"name":568,"stepIngredients":8},"pbs01",[560],{"_key":561,"_type":7,"children":562,"markDefs":567,"style":16},"pbsd01",[563],{"_key":564,"_type":12,"marks":565,"text":566},"pbsdspan01",[],"Füge nun das Mehl, das Salz, das Eigelb und den geriebenen Gouda (für den Teig) hinzu. Verknete alles mit der Küchenmaschine oder den Knethaken deines Handrührgeräts für mindestens 5 Minuten. Der Teig sollte am Ende homogen und geschmeidig sein. Er darf ganz leicht kleben (das liegt am Käse), sollte sich aber gut vom Schüsselrand lösen.",[],"Den Teig kneten",{"_key":570,"description":571,"images":580,"name":617,"stepIngredients":8},"pbs02",[572],{"_key":573,"_type":7,"children":574,"markDefs":579,"style":16},"pbsd02",[575],{"_key":576,"_type":12,"marks":577,"text":578},"pbsdspan02",[],"Teile den Teig in 5 bis 6 gleich große Stücke und forme daraus schöne, glatte Kugeln. Lege sie mit ausreichend Abstand auf ein mit Backpapier ausgelegtes Backblech. Keine Sorge, wenn sie dir klein vorkommen – sie brauchen nur etwas Liebe (Käse) und Wärme!",[],[581],{"asset":582},{"_createdAt":583,"_id":584,"_rev":585,"_type":95,"_updatedAt":583,"assetId":586,"extension":97,"metadata":587,"mimeType":134,"originalFilename":612,"path":613,"sha1hash":586,"size":614,"uploadId":615,"url":616},"2026-04-07T14:37:32Z","image-68222f37416526aad10758dd32c154cce9bb24c8-2252x4000-jpg","swGR0T1CFopAy8L8kJWNrF","68222f37416526aad10758dd32c154cce9bb24c8",{"_type":99,"blurHash":588,"dimensions":589,"hasAlpha":106,"isOpaque":107,"lqip":590,"palette":591,"thumbHash":611},"c6KJ_5Eh7h%}p{WU0@S}X:o|?]9ET|k6?u",{"_type":102,"aspectRatio":103,"height":104,"width":105},"data:image/jpeg;base64,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",{"_type":110,"darkMuted":592,"darkVibrant":595,"dominant":598,"lightMuted":601,"lightVibrant":602,"muted":605,"vibrant":608},{"_type":112,"background":593,"foreground":114,"population":594,"title":114},"#3e382d",4.73,{"_type":112,"background":596,"foreground":114,"population":597,"title":114},"#6a4c19",0.52,{"_type":112,"background":599,"foreground":122,"population":600,"title":114},"#bac0bc",6.57,{"_type":112,"background":599,"foreground":122,"population":600,"title":114},{"_type":112,"background":603,"foreground":122,"population":604,"title":114},"#deb787",3.47,{"_type":112,"background":606,"foreground":114,"population":607,"title":114},"#ac814f",6.53,{"_type":112,"background":609,"foreground":114,"population":610,"title":114},"#6ea60d",0.05,"ojkCHARzw14tqPjBlptGZ1BUBQ==","20260407_110815.jpg","images/z8ewo0eg/production/68222f37416526aad10758dd32c154cce9bb24c8-2252x4000.jpg",2417642,"Cbt1oFgZL4wSpAJam93Gawwp1KK1DM9y","https://cdn.sanity.io/images/z8ewo0eg/production/68222f37416526aad10758dd32c154cce9bb24c8-2252x4000.jpg","Formen und die erste Ruhephase",{"_key":619,"description":620,"images":629,"name":666,"stepIngredients":8},"pbs03",[621],{"_key":622,"_type":7,"children":623,"markDefs":628,"style":16},"pbsd03",[624],{"_key":625,"_type":12,"marks":626,"text":627},"pbsdspan03",[],"Stelle deinen Ofen auf 50 °C Ober-/Unterhitze ein. Während er kurz anwärmt, verquirlst du das zweite Eigelb mit der Milch und bestreichst die Brötchenkugeln großzügig damit. Verteile die restlichen 100 g Käse gleichmäßig auf den Brötchen. Schiebe das Blech für 30 Minuten in den warmen Ofen. In dieser Zeit verdoppeln die Brötchen fast ihr Volumen und der Käse verbindet sich schon leicht mit dem Teig.",[],[630],{"asset":631},{"_createdAt":632,"_id":633,"_rev":634,"_type":95,"_updatedAt":632,"assetId":635,"extension":97,"metadata":636,"mimeType":134,"originalFilename":661,"path":662,"sha1hash":635,"size":663,"uploadId":664,"url":665},"2026-04-07T14:37:10Z","image-c59f5f4cbd3f7128576dc3c17010e5e0721856ca-2252x4000-jpg","swGR0T1CFopAy8L8kJWLlp","c59f5f4cbd3f7128576dc3c17010e5e0721856ca",{"_type":99,"blurHash":637,"dimensions":638,"hasAlpha":106,"isOpaque":107,"lqip":639,"palette":640,"thumbHash":660},"cELMzeay9$~n-:kD06kExtxvIVERx[n$D-",{"_type":102,"aspectRatio":103,"height":104,"width":105},"data:image/jpeg;base64,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",{"_type":110,"darkMuted":641,"darkVibrant":644,"dominant":647,"lightMuted":650,"lightVibrant":653,"muted":656,"vibrant":659},{"_type":112,"background":642,"foreground":114,"population":643,"title":114},"#88693e",5.61,{"_type":112,"background":645,"foreground":114,"population":646,"title":114},"#745007",0.32,{"_type":112,"background":648,"foreground":114,"population":649,"title":114},"#b48911",5.7,{"_type":112,"background":651,"foreground":122,"population":652,"title":114},"#c8b086",5.3,{"_type":112,"background":654,"foreground":122,"population":655,"title":122},"#fce087",0.76,{"_type":112,"background":657,"foreground":114,"population":658,"title":114},"#a3825c",1.48,{"_type":112,"background":648,"foreground":114,"population":649,"title":114},"oToGJAJmyosJiGmGeJpIaXAENQ==","20260407_114029.jpg","images/z8ewo0eg/production/c59f5f4cbd3f7128576dc3c17010e5e0721856ca-2252x4000.jpg",2057619,"oZvB8x4ixM8gPX03OVHr600yIGXWPxxw","https://cdn.sanity.io/images/z8ewo0eg/production/c59f5f4cbd3f7128576dc3c17010e5e0721856ca-2252x4000.jpg","Der Turbo-Gärtrick im Ofen",{"_key":668,"description":669,"images":8,"name":678,"stepIngredients":8},"pbs04",[670],{"_key":671,"_type":7,"children":672,"markDefs":677,"style":16},"pbsd04",[673],{"_key":674,"_type":12,"marks":675,"text":676},"pbsdspan04",[],"Nimm das Blech kurz aus dem Ofen und heize ihn jetzt auf 200 °C Ober-/Unterhitze hoch. Sobald die Temperatur erreicht ist, wandern deine Brötchen für ca. 20 Minuten zurück in die Röhre. Backe sie so lange, bis der Käse goldbraun geschmolzen ist und die Brötchen herrlich glänzen.",[],"Goldbraun backen",{"_key":680,"description":681,"images":8,"name":690,"stepIngredients":8},"pbs05",[682],{"_key":683,"_type":7,"children":684,"markDefs":689,"style":16},"pbsd05",[685],{"_key":686,"_type":12,"marks":687,"text":688},"pbsdspan05",[],"Ich weiß, der Duft ist unwiderstehlich, aber lass die Brötchen nach dem Backen mindestens 15 Minuten abkühlen. In dieser Zeit festigt sich die Struktur im Inneren, und sie werden erst so richtig fluffig.",[],"Geduld zahlt sich aus",[692,703,712,721],{"answer":693,"question":702},[694],{"_key":695,"_type":7,"children":696,"markDefs":701},"block_1775571630698_0",[697],{"_key":698,"_type":12,"marks":699,"text":700},"span_1775571630698_0",[],"Na klar, das ist das Schöne an diesem Rezept! Gouda ist zwar ein Klassiker, aber wenn du es etwas kräftiger magst, probiere doch mal Emmentaler oder Appenzeller. Diese Sorten geben deinen Brötchen eine würzigere Note. Für eine besonders knusprige Kruste kannst du auch ein wenig frisch geriebenen Parmesan darüber streuen. Experimentiere ruhig ein bisschen, bis du deine perfekte Käsemischung gefunden hast. Denk daran, dass jeder Käse unterschiedlich schmilzt, also behalte die Brötchen im Auge, damit sie nicht zu dunkel werden.",[],"Kann ich auch andere Käsesorten verwenden?",{"answer":704,"question":711},[705],{"_key":695,"_type":7,"children":706,"markDefs":710},[707],{"_key":698,"_type":12,"marks":708,"text":709},[],"Kein Problem, du kannst problemlos Trockenhefe verwenden. Eine Tüte Trockenhefe entspricht etwa 21 g frischer Hefe. Mische die Trockenhefe einfach mit dem lauwarmen Wasser und dem Zucker, genau wie im Rezept beschrieben. Lass es ein paar Minuten stehen, bis sich Bläschen bilden. Das zeigt dir, dass die Hefe aktiv ist und du mit dem Rezept fortfahren kannst. Achte darauf, die Trockenhefe gleichmäßig im Teig zu verteilen, damit deine Brötchen schön aufgehen. Und schon kannst du loslegen!",[],"Was kann ich tun, wenn ich keine frische Hefe habe?",{"answer":713,"question":720},[714],{"_key":695,"_type":7,"children":715,"markDefs":719},[716],{"_key":698,"_type":12,"marks":717,"text":718},[],"Das ist ein kleiner Trick, der Wunder wirkt! Der Dampf im Ofen sorgt dafür, dass die Kruste deiner Brötchen nicht zu schnell hart wird. So können sie im Inneren noch weiter aufgehen und werden besonders fluffig. Der Dampf hilft auch dabei, dass der Käse schön schmilzt und sich gleichmäßig verteilt. Achte darauf, eine feuerfeste Schale zu verwenden und sei vorsichtig, wenn du den Ofen öffnest – der Dampf kann ganz schön heiß sein. Du kannst es aber natürlich auch ohne eine Schale mit Wasser machen. Die Brötchen werden trotzdem super fluffig und lecker.",[],"Warum sollte ich eine Schale mit Wasser in den Ofen stellen?",{"answer":722,"question":729},[723],{"_key":695,"_type":7,"children":724,"markDefs":728},[725],{"_key":698,"_type":12,"marks":726,"text":727},[],"Frisch aus dem Ofen schmecken sie natürlich am besten, aber du kannst sie problemlos ein bis zwei Tage aufbewahren. Wickel sie in ein sauberes Küchentuch oder bewahre sie in einer luftdichten Dose auf, damit sie nicht austrocknen. Wenn du sie länger aufbewahren möchtest, friere sie einfach ein. Zum Aufwärmen kannst du sie im Ofen bei 150 °C für etwa 10 Minuten backen, dann sind sie fast wie frisch gebacken. Perfekt für einen schnellen Genuss zwischendurch!",[],"Wie lange kann ich die Käsebrötchen aufbewahren?",[731,734,736,738],{"name":732,"slug":733},"Fingerfood","fingerfood",{"name":735,"slug":735},"herzhaft",{"name":737,"slug":737},"einfach",{"name":739,"slug":740},"Alltagsküche","alltagskueche","Weiche Käsebrötchen wie vom Bäcker","2026-04-07T14:38:38Z",6,[],[746,752],{"items":8,"mainNavigationItem":747},{"link":748,"text":751},{"_type":749,"slug":750},"recipeFilterPage","neu","Neues",{"items":8,"mainNavigationItem":753},{"link":8,"text":754},"30 Minute Meals",{"description":756,"image":770,"title":48},[757,762],{"_key":6,"_type":7,"asset":8,"children":758,"markDefs":761,"style":16},[759],{"_key":11,"_type":12,"marks":760,"text":14},[],[],{"_key":18,"_type":7,"asset":8,"children":763,"markDefs":768,"style":16},[764,766],{"_key":21,"_type":12,"marks":765,"text":23},[],{"_key":25,"_type":12,"marks":767,"text":28},[27],[769],{"_key":27,"_type":31,"href":32},{"_type":34,"asset":771,"crop":772,"hotspot":773},{"_ref":36,"_type":37},{"_type":39,"bottom":40,"left":41,"right":41,"top":41},{"_type":43,"height":44,"width":45,"x":46,"y":47},[]]