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target=\"_blank\" rel=\"nofollow noopener noreferrer sponsored\">Bittermandelaroma\u003C\u002Fa>",{"_key":275,"_type":230,"details":5,"ingredient":276,"quantity":277,"unit":238,"ingredientDisplay":276},"i15","ganze Mandeln",10,{"_key":279,"_type":230,"details":5,"ingredient":280,"quantity":75,"unit":5,"ingredientDisplay":281},"i16","Zimtstangen","\u003Ca href=\"https:\u002F\u002Fwww.amazon.de\u002FOstmann-Gew%C3%BCrze-Zimtstangen-26-g\u002Fdp\u002FB085Y2X2CV?th=1&linkCode=ll2&tag=thepinkguav06-21&linkId=c2967d52e4dd331c4926df5282984a78&ref_=as_li_ss_tl\" target=\"_blank\" rel=\"nofollow noopener noreferrer sponsored\">Zimtstangen\u003C\u002Fa>",{"_key":283,"_type":230,"details":245,"ingredient":284,"quantity":74,"unit":247,"ingredientDisplay":285},"i17","Speisestärke","\u003Ca href=\"https:\u002F\u002Fwww.amazon.de\u002FMaizena-Feine-Speisest%C3%A4rke-1er-Pack-400\u002Fdp\u002FB00XA2I7KU?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&crid=YJ00G82SO2AB&dib=eyJ2IjoiMSJ9.btdu1joei47m96Q3hxNClcVZ7vgaiVmZee5_kTH4QWbMJUOJMfThqmQC1o3dZMGK1Hw_JawHzHtSyqST8dl3pQ46BC1UMC9ykCzncB0uxGVwPsXIU4GP8i_dhCAcZXm5fTA-MPZj6tqtLRTWpHv65A5hhs3wKre3fCQ4sW7TMZLJAp5nHL6UO58T8fiG-YpARgO8tJe0_JU3wV4TDG1o4J4Xa004RUl25UBeowoILyAQ6MN5gcVQLB87qeCCbxixVuW_L7xIrafi_azXO3tfOn-lmNAsZLuylsAwyVt3OO8.-EobKkvXDjXKhSaWCgOY8MAHXDlqlJrZyVfTaOih5zg&dib_tag=se&keywords=speisest%C3%A4rke&qid=1768415549&sprefix=speisest%C3%A4rke,aps,115&sr=8-8&th=1&linkCode=sl1&tag=thepinkguav06-21&linkId=821ccb5acd5140bbb253cf7be1f80ec3&language=de_DE&ref_=as_li_ss_tl\" target=\"_blank\" rel=\"nofollow noopener noreferrer sponsored\">Speisestärke\u003C\u002Fa>","Für die Beeren-Mandelsauce",{"_key":288,"_type":226,"ingredients":289,"title":304},"ib2",[290,293,296,300],{"_key":291,"_type":230,"details":5,"ingredient":292,"quantity":237,"unit":268,"ingredientDisplay":292},"i20","Sahne",{"_key":294,"_type":230,"details":5,"ingredient":236,"quantity":74,"unit":295,"ingredientDisplay":236},"i21","EL",{"_key":297,"_type":230,"details":5,"ingredient":298,"quantity":299,"unit":238,"ingredientDisplay":298},"i22","Mascarpone",100,{"_key":301,"_type":230,"details":5,"ingredient":302,"quantity":75,"unit":5,"ingredientDisplay":303},"i23","Vanilleschote, das Mark davon","\u003Ca href=\"https:\u002F\u002Fwww.amazon.de\u002FInterVanilla-Vanilleschoten-Qualit%C3%A4t-Madagaskar-S%C3%BC%C3%9Fspeisen\u002Fdp\u002FB09RML457K?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&crid=1N7W90XNRU4ZJ&dib=eyJ2IjoiMSJ9.1bxmzFKP1WY4I8XbqFmaP5rEm1LgcNUMEmvPyGKhSpwmOhpnC1e2exDZl_dLVHRLC8KzkfSBzvs3c3-bac7SeAe20Qk6QFmThd3ESmHjwdqz3H7EMzCmyyPRqK93uOqc2gpfRcrWtwWyfSXjW1CgLnG0FTKet37hJolHBc08RqBRoXE2p3JjxNKkis9j-h82R1Kd8KMMIjL7RqAqBB5ifQXv2orK6XphBtkFrZ6ojRE6fhKxEQLhDv4U22kQAhrMqetM8tulr50XpGXOPYsgdJyKCXytkAQh_jN4kmiaXDA.dgbabuIecViFukWvthjGhfDgpJKTq86mLmR-Ep-dadI&dib_tag=se&keywords=vanilleschote&qid=1770410046&sprefix=vanilleschote%2Caps%2C157&sr=8-9&th=1&linkCode=sl2&tag=thepinkguav06-21&linkId=8e360f9ddbd5d77efa987595d254baf5&ref_=as_li_ss_tl&ascsubtag=srctok-3bda67855829e814&btn_ref=srctok-3bda67855829e814\" target=\"_blank\" rel=\"nofollow noopener noreferrer sponsored\">Vanilleschote, das Mark davon\u003C\u002Fa>","Für die Vanille-Creme",[306,317,326,343,351,359,367],{"_key":307,"_type":308,"children":309,"markDefs":315,"style":316},"7f487819d5e3","block",[310],{"_key":311,"_type":312,"marks":313,"text":314},"56d3268477c5","span",[],"Mandel-Beeren-Meringue ist ein Dessert, das vor allem von Kontrasten lebt: außen eine trockene, feine Hülle, innen ein weicher Kern, dazu eine milde Vanille-Creme und eine fruchtige Sauce. Genau diese Mischung macht dieses Dessert interessant.",[],"normal",{"_key":318,"_type":308,"children":319,"markDefs":324,"style":325},"511ecc519c3d",[320],{"_key":321,"_type":312,"marks":322,"text":323},"4d5535cdc693",[],"Meringue oder Baiser?",[],"h2",{"_key":327,"_type":308,"children":328,"markDefs":342,"style":316},"a100d63f0269",[329,333,338],{"_key":330,"_type":312,"marks":331,"text":332},"eaca0ca3168d",[],"Meringue, im Deutschen meist ",{"_key":334,"_type":312,"marks":335,"text":337},"efa358dd6392",[336],"strong","Baiser",{"_key":339,"_type":312,"marks":340,"text":341},"ff7640607b00",[]," genannt, besteht im Kern aus aufgeschlagenem Eiweiß und Zucker. Oft kommt noch eine kleine Menge Säure dazu, zum Beispiel Essig oder Zitronensaft. Sie hilft dabei, den Schaum zu stabilisieren. Der Begriff ist alt und tauchte schon Ende des 17. Jahrhunderts in französischen Kochbüchern auf. Noch älter sind englische Vorläufer, die der heutigen Meringue schon recht nahekommen.",[],{"_key":344,"_type":308,"children":345,"markDefs":350,"style":325},"8c7e1e25fa4a",[346],{"_key":347,"_type":312,"marks":348,"text":349},"9a82d655c665",[],"Die Konsistenz",[],{"_key":352,"_type":308,"children":353,"markDefs":358,"style":316},"88f9fbbc43c5",[354],{"_key":355,"_type":312,"marks":356,"text":357},"a5d9b1722dad",[],"Das Entscheidende passiert schon beim Aufschlagen. Die Schüssel muss fettfrei sein, das Eiweiß sollte sauber getrennt sein, und der Zucker wird nicht auf einmal, sondern nach und nach eingerührt. So kann er sich besser lösen, und der Eischnee bleibt stabil und glänzend. Für die klassische Meringue, wie sie hier verwendet wird, ist außerdem die Temperatur wichtig: Sie wird nicht kräftig gebacken, sondern eher bei niedriger Hitze getrocknet. Dadurch bleibt sie hell und bekommt die typische Struktur mit krosser Oberfläche und noch leicht weichem Inneren. Wenn Zucker nicht vollständig gelöst ist oder die Luft sehr feucht ist, kann Meringue später weich werden oder kleine Siruptropfen bilden. Gerade deshalb lohnt sich hier ein wenig Geduld.",[],{"_key":360,"_type":308,"children":361,"markDefs":366,"style":325},"f34dcf43d57c",[362],{"_key":363,"_type":312,"marks":364,"text":365},"203d14b2f3f4",[],"Die Kombination mit Beeren",[],{"_key":368,"_type":308,"children":369,"markDefs":374,"style":316},"efee6550c07a",[370],{"_key":371,"_type":312,"marks":372,"text":373},"43aaa9ce6227",[],"Die Meringue bringt viel Süße und eine trockene, luftige Textur mit. Damit das Dessert ausgewogen bleibt, braucht sie etwas, das dagegenhält. Genau das übernehmen hier die Beeren mit ihrer frischen Säure und die Vanille-Creme mit ihrer cremigen Basis. Das Bittermandelaroma und die mitgekochten Mandeln geben der Sauce zusätzlich Tiefe. Ich finde diese Kombination besonders stimmig, weil sie nicht nur süß schmeckt, sondern verschiedene Texturen und Aromen sauber voneinander absetzt.",[],{"_key":17,"_type":18,"asset":376,"crop":378,"hotspot":379},{"_ref":21,"_type":377},"reference",{"_type":69,"bottom":70,"left":70,"right":70,"top":70},{"_type":72,"height":73,"width":74,"x":75,"y":76},[381],"Dessert",{"keywords":383,"metaDescription":390,"metaTitle":391,"ogDescription":392,"ogTitle":393},[384,385,386,387,388,389],"Mandel-Beeren Meringue","Valentinstags-Dessert","Mascarpone-Creme","Beeren-Sauce","knusprige Meringue","festliches Dessert","Entdecke knusprige Meringue mit Vanille-Mascarpone und frischen Beeren. Ideal für romantische Anlässe oder als festliches Highlight!","Mandel-Beeren Meringue: Das perfekte Valentinstags-Dessert","Entdecke das ultimative Dessert-Highlight mit knuspriger Meringue und cremiger Mascarpone. In nur 100 Min. zauberst du ein unvergessliches Geschmackserlebnis!","Knusprig & Cremig: Mandel-Beeren Meringue für pure Genussmomente",{"calories":395,"carbohydrates":396,"fat":397,"fiber":398,"protein":399},472,63.5,21.2,3.7,5,"Portionen",20,[403],{"_key":404,"steps":405,"title":5},"d6773033dd66",[406,448,493,526],{"_key":407,"description":408,"images":5,"name":433,"stepIngredients":434},"a6b6fd9a1aeb",[409,417,425],{"_key":410,"_type":308,"children":411,"markDefs":416,"style":316},"2e795ae0fac4",[412],{"_key":413,"_type":312,"marks":414,"text":415},"9b9f0dad600c",[],"Heize den Backofen auf 100 °C Ober-\u002FUnterhitze vor und lege ein Backblech mit Backpapier aus.",[],{"_key":418,"_type":308,"children":419,"markDefs":424,"style":316},"0eb838549f71",[420],{"_key":421,"_type":312,"marks":422,"text":423},"0029c385e19d",[],"Wichtigster Tipp: Die Schüssel muss absolut fettfrei sein. Schlage das Eiweiß mit der Prise Salz langsam an, bis es schaumig wird. Sobald sich weiche Spitzen bilden, gib den Essig hinzu. Erhöhe die Stufe und lass den Zucker löffelweise einrieseln. Schlage weiter, bis der Eischnee glänzt, sehr steif ist und man zwischen den Fingern keine Zuckerkristalle mehr spürt.",[],{"_key":426,"_type":308,"children":427,"markDefs":432,"style":316},"228ca1d7e60a",[428],{"_key":429,"_type":312,"marks":430,"text":431},"5d5b85d881e8",[],"Setze 5 ovale Kleckse auf das Papier oder nutze einen Spritzbeutel. Backe sie im unteren Drittel des Ofens für ca. 90 Minuten bis 2 Stunden. Die Meringue sollte weiß bleiben und nicht braun werden. Lass sie anschließend im ausgeschalteten Ofen bei leicht geöffneter Tür vollständig auskühlen, damit sie nicht einfällt.",[],"Meringue vorbereiten und trocknen",[435,439,442,445],{"_key":436,"_type":437,"quantity":5,"reference":438},"a48482d958ff","stepIngredient","0_i00",{"_key":440,"_type":437,"quantity":5,"reference":441},"14263cf4a458","0_i02",{"_key":443,"_type":437,"quantity":5,"reference":444},"235f3b91b1c4","0_i03",{"_key":446,"_type":437,"quantity":5,"reference":447},"7f42a31d4c30","0_i01",{"_key":449,"description":450,"images":5,"name":467,"stepIngredients":468},"2e3b9b404b70",[451,459],{"_key":452,"_type":308,"children":453,"markDefs":458,"style":316},"9db63a988fd7",[454],{"_key":455,"_type":312,"marks":456,"text":457},"cb7e168dd6d4",[],"Gib Beeren, Zucker, Zitronensaft, Wasser, die ganzen Mandeln und die Zimtstange in eine Pfanne. Lass alles bei mittlerer Hitze 10 bis 15 Minuten sanft köcheln. Rühre dann das Bittermandelaroma unter.",[],{"_key":460,"_type":308,"children":461,"markDefs":466,"style":316},"61873f7c4379",[462],{"_key":463,"_type":312,"marks":464,"text":465},"2ffe3421ebf5",[],"Entferne die Mandeln und die Zimtstange. Wenn du die Sauce etwas dicker möchtest, löse die Speisestärke in etwa 2 EL Wasser auf und rühre das Gemisch dann mit in die Sauce ein. Lasse sie kurz binden und dann vollständig abkühlen.",[],"Fruchtige Beeren-Mandelsauce",[469,472,475,478,481,484,487,490],{"_key":470,"_type":437,"quantity":5,"reference":471},"6db4c83e9eea","1_i10",{"_key":473,"_type":437,"quantity":5,"reference":474},"62408bb7758b","1_i11",{"_key":476,"_type":437,"quantity":5,"reference":477},"55351920db95","1_i12",{"_key":479,"_type":437,"quantity":5,"reference":480},"9a7e9df044b8","1_i13",{"_key":482,"_type":437,"quantity":5,"reference":483},"49fa30253112","1_i15",{"_key":485,"_type":437,"quantity":5,"reference":486},"4455e89b7674","1_i16",{"_key":488,"_type":437,"quantity":5,"reference":489},"95ded4d5084e","1_i14",{"_key":491,"_type":437,"quantity":5,"reference":492},"1c5513fc892e","1_i17",{"_key":494,"description":495,"images":5,"name":512,"stepIngredients":513},"23c2994c07e0",[496,504],{"_key":497,"_type":308,"children":498,"markDefs":503,"style":316},"32b0dc18aac4",[499],{"_key":500,"_type":312,"marks":501,"text":502},"87fe633ff1d3",[],"Schlage die Sahne mit dem Zucker steif.",[],{"_key":505,"_type":308,"children":506,"markDefs":511,"style":316},"18e9875e419f",[507],{"_key":508,"_type":312,"marks":509,"text":510},"f47827260412",[],"In einer zweiten Schüssel rührst du die Mascarpone mit dem Vanillemark glatt. Hebe die Sahne vorsichtig unter die Mascarpone, so bleibt die Creme stabil und luftig.",[],"Samtige Vanille-Creme",[514,517,520,523],{"_key":515,"_type":437,"quantity":5,"reference":516},"a9a19620394e","2_i20",{"_key":518,"_type":437,"quantity":5,"reference":519},"4c1ad4672235","2_i21",{"_key":521,"_type":437,"quantity":5,"reference":522},"f81fbdbd991d","2_i22",{"_key":524,"_type":437,"quantity":5,"reference":525},"e7c569cd4e5c","2_i23",{"_key":527,"description":528,"images":5,"name":545,"stepIngredients":5},"e0a153769edd",[529,537],{"_key":530,"_type":308,"children":531,"markDefs":536,"style":316},"28fee4e913f8",[532],{"_key":533,"_type":312,"marks":534,"text":535},"2c737b7e4db9",[],"Setze die Meringue auf Teller oder Dessertschalen. Gib etwas Vanille-Creme darauf und verteile zum Schluss die Beeren-Mandelsauce darüber.",[],{"_key":538,"_type":308,"children":539,"markDefs":544,"style":316},"d3c03e0567d7",[540],{"_key":541,"_type":312,"marks":542,"text":543},"aa7d1bb79312",[],"Wenn du möchtest, kannst du das Dessert mit ein paar gerösteten Mandelblättchen oder einigen frischen Beeren ergänzen. Das passt geschmacklich gut und bringt noch etwas mehr Textur.",[],"Das Anrichten",[547,558],{"answer":548,"question":557},[549],{"_key":550,"_type":308,"children":551,"markDefs":556,"style":316},"f5f1e0ac5ac0",[552],{"_key":553,"_type":312,"marks":554,"text":555},"1572b381c91f",[],"Damit die Meringue hell bleibt, braucht sie vor allem eine niedrige Temperatur und genug Zeit. Sie sollte eher trocknen als bräunen. Backe sie deshalb bei sanfter Hitze im unteren Drittel des Ofens. Wenn dein Ofen stark heizt, kann es helfen, die Tür am Ende leicht zu öffnen. Lasse die Meringue anschließend im ausgeschalteten Ofen auskühlen, damit sie stabil bleibt.",[],"Wie verhindere ich, dass die Meringue braun wird?",{"answer":559,"question":568},[560],{"_key":561,"_type":308,"children":562,"markDefs":567,"style":316},"1a1404fc53fb",[563],{"_key":564,"_type":312,"marks":565,"text":566},"bb4c9a76ea8b",[],"Ja, das funktioniert gut. Besonders passend sind Erdbeeren, Johannisbeeren, Kirschen oder eine Mischung daraus. Wichtig ist vor allem, dass die Frucht nicht zu wässrig wird, damit die Sauce genug Körper behält. Falls sie nach dem Kochen zu dünn ist, kannst du sie wie im Rezept mit etwas Speisestärke leicht binden.",[],"Kann ich die Beeren-Mandelsauce auch mit anderen Früchten machen?",[570,573,576,579],{"name":571,"slug":572},"virale Rezepte","virale-rezepte",{"name":574,"slug":575},"Festlich","festlich",{"name":577,"slug":578},"Thanksgiving","thanksgiving",{"name":580,"slug":581},"Fusion","fusion","Mandel-Beeren-Meringue: Ein leckeres „Gönn-dir“-Dessert","2026-04-05T14:52:30Z","https:\u002F\u002Fyoutube.com\u002Fshorts\u002Fz57PgGVXVEg?si=R8l7FGo7qmp4mlTL","54a9d3818709412dab9525b076d3809b",{"ratingValue":399,"reviewCount":233}]