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Röste sie bei mittlerer Hitze, bis sie ihr volles Aroma entfalten und eine goldbraune Farbe annehmen. Achtung: Bleib unbedingt am Herd! Aufgrund ihres hohen Ölgehalts verbrennen Pinienkerne extrem schnell. Sobald sie duften, nimm sie sofort aus der heißen Pfanne.",[],"Mandeln goldbraun rösten",{"_key":382,"description":383,"images":5,"name":392,"stepIngredients":5},"pbs03",[384],{"_key":385,"_type":197,"children":386,"markDefs":391,"style":225},"pbsd03",[387],{"_key":388,"_type":201,"marks":389,"text":390},"pbsdspan03",[],"Mische den Salat und die Gurken erst unmittelbar vor dem Servieren mit dem Honig-Senf-Dressing. So verhinderst du, dass der Salat zusammenfällt, und die Blätter bleiben maximal knackig. Streue die gerösteten Mandeln als Topping darüber.",[],"Salat anrichten und servieren",[394,396,398],{"name":395,"slug":395},"schnell",{"name":397,"slug":397},"gesund",{"name":399,"slug":400},"Feierabendküche","feierabendkueche","Erfrischender Blattsalat mit Zitronen-Honig-Dressing","2026-04-10T10:09:01Z"]