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Die Kombination aus Äpfeln und Fleisch klingt im ersten Moment vielleicht speziell, aber glaub mir: Zusammen mit dem würzigen Dijon-Senf und dem Honig entsteht eine Sauce, in die du dich am liebsten reinlegen würdest.\n\nDieses Gericht ist die perfekte Mischung aus rustikaler Hausmannskost und moderner Feierabendküche. Alles gart in einer Pfanne (oder Form), die Aromen verbinden sich wunderbar und am Ende hast du kaum Abwasch. Ein absolutes Win-Win-Rezept für alle, die Kontraste zwischen süß und salzig lieben!",[],{"_key":17,"_type":18,"asset":214,"crop":216,"hotspot":217},{"_ref":21,"_type":215},"reference",{"_type":69,"bottom":57,"left":57,"right":57,"top":57},{"_type":71,"height":72,"width":73,"x":74,"y":75},[219],"Hauptgericht",{"keywords":221,"metaDescription":229,"metaTitle":230,"ogDescription":231,"ogTitle":232},[222,223,224,225,226,227,228],"Apfel-Hähnchen Pfanne","Apfel-Kartoffel-Hähnchen","One-Pan Dinner","Hähnchenpfanne mit Kartoffeln","Honig-Dijon Sauce","Hähnchenunterkeulen Rezept","Bacon Hähnchen","Einfaches One-Pan-Dinner: Hähnchen mit Kartoffeln, Apfel & Bacon in Honig-Dijon-Sauce. Süß-salzig, herzhaft und perfekt fürs Feierabendessen!","Apfel-Kartoffel-Hähnchen-Pfanne – One-Pan-Dinner","Einfach, herzhaft und unwiderstehlich: Diese One-Pan-Hähnchen-Pfanne vereint süße Äpfel und würzigen Speck für ein vollmundiges Geschmackserlebnis. Perfekt für entspannte Abende!","Entdecke die ultimative Apfel-Kartoffel-Hähnchen-Pfanne!",{"calories":234,"carbohydrates":235,"fat":236,"fiber":46,"protein":237},728,41.8,26.6,80.3,"Portionen",30,[241],{"_key":242,"steps":243,"title":5},"pb0",[244,268,294,313,335,347],{"_key":245,"description":246,"images":5,"name":256,"stepIngredients":257},"pbs00",[247],{"_key":248,"_type":205,"children":249,"markDefs":254,"style":255},"pbsd00",[250],{"_key":251,"_type":209,"marks":252,"text":253},"pbsdspan00",[],"Heize den Ofen auf 180 °C Ober-/Unterhitze vor. Wenn du magst, kannst du die Haut der Hähnchenunterkeulen entfernen (so wird das Gericht fettärmer und die Sauce zieht besser ins Fleisch ein). Schneide die Äpfel und die Kartoffeln in mundgerechte Würfel.",[],"normal","Vorbereitung",[258,262,265],{"_key":259,"_type":260,"quantity":5,"reference":261},"stepIng_0_i00_1771274816347_m6xhklb0i","stepIngredient","0_i00",{"_key":263,"_type":260,"quantity":5,"reference":264},"stepIng_0_i02_1771274817577_t5b6jcy8f","0_i02",{"_key":266,"_type":260,"quantity":5,"reference":267},"stepIng_0_i03_1771274818796_brscwsx34","0_i03",{"_key":269,"description":270,"images":5,"name":286,"stepIngredients":287},"pbs01",[271,279],{"_key":272,"_type":205,"children":273,"markDefs":278,"style":255},"pbsd01",[274],{"_key":275,"_type":209,"marks":276,"text":277},"pbsdspan01",[],"Brate den Bacon in einer großen, ofenfesten Pfanne bei mittlerer Hitze knusprig an.",[],{"_key":280,"_type":205,"children":281,"markDefs":285,"style":255},"32b35a8abaee",[282],{"_key":275,"_type":209,"marks":283,"text":284},[],"Tipp: Falls du keine ofenfeste Pfanne hast, nutze eine normale Pfanne und schichte später alles in eine Auflaufform um. Nimm den Bacon heraus und stelle ihn beiseite. Brate nun die Apfelwürfel im verbliebenen Baconfett für ca. 5 Minuten goldbraun an (gib bei Bedarf einen Schuss Öl hinzu). Nimm auch die Äpfel heraus und parke sie beim Bacon.",[],"Bacon & Äpfel aromatisieren",[288,291],{"_key":289,"_type":260,"quantity":5,"reference":290},"stepIng_0_i01_1771274833491_lihe2lx1v","0_i01",{"_key":292,"_type":260,"quantity":5,"reference":293},"stepIng_0_i010_1771274921421_etbxwb054","0_i010",{"_key":295,"description":296,"images":5,"name":305,"stepIngredients":306},"pbs02",[297],{"_key":298,"_type":205,"children":299,"markDefs":304,"style":255},"pbsd02",[300],{"_key":301,"_type":209,"marks":302,"text":303},"pbsdspan02",[],"Würze die Hähnchenunterkeulen mit Salz und Pfeffer. Brate sie in derselben Pfanne scharf an, bis sie eine schöne goldbraune Farbe rundherum bekommen haben. Nimm sie anschließend kurz heraus.",[],"Hähnchen scharf anbraten",[307,310],{"_key":308,"_type":260,"quantity":5,"reference":309},"stepIng_0_i05_1771274852573_ts0veec9g","0_i05",{"_key":311,"_type":260,"quantity":5,"reference":312},"stepIng_0_i09_1771274853691_2wk718ijp","0_i09",{"_key":314,"description":315,"images":5,"name":324,"stepIngredients":325},"pbs03",[316],{"_key":317,"_type":205,"children":318,"markDefs":323,"style":255},"pbsd03",[319],{"_key":320,"_type":209,"marks":321,"text":322},"pbsdspan03",[],"Gieße die Hühnerbrühe in die Pfanne und rühre den Senf sowie den Honig ein, bis eine glatte Sauce entsteht. Füge die Kartoffelviertel hinzu und bette die Hähnchenunterkeulen dazwischen. Decke die Pfanne mit einem Deckel (oder Alufolie) ab und ab damit in den Ofen für ca. 30 Minuten.",[],"Die Sauce & der Ofen-Check",[326,329,332],{"_key":327,"_type":260,"quantity":5,"reference":328},"stepIng_0_i06_1771274864005_fgpbxufcn","0_i06",{"_key":330,"_type":260,"quantity":5,"reference":331},"stepIng_0_i07_1771274867058_hplqjxbme","0_i07",{"_key":333,"_type":260,"quantity":5,"reference":334},"stepIng_0_i08_1771274868125_669duu4kp","0_i08",{"_key":336,"description":337,"images":5,"name":346,"stepIngredients":5},"pbs04",[338],{"_key":339,"_type":205,"children":340,"markDefs":345,"style":255},"pbsd04",[341],{"_key":342,"_type":209,"marks":343,"text":344},"pbsdspan04",[],"Nimm den Deckel ab und backe alles für weitere 20 Minuten offen weiter. So werden die Kartoffeln perfekt und das Fleisch gart fertig. Prüfe kurz, ob das Hähnchen an den Knochen durch ist (die Garzeit kann je nach Größe der Keulen variieren).",[],"Das Knusper-Finish",{"_key":348,"description":349,"images":5,"name":358,"stepIngredients":359},"pbs05",[350],{"_key":351,"_type":205,"children":352,"markDefs":357,"style":255},"pbsd05",[353],{"_key":354,"_type":209,"marks":355,"text":356},"pbsdspan05",[],"Mische nun die beiseitegelegten Äpfel und den frischen Blattspinat unter (die Resthitze lässt den Spinat sofort zusammenfallen). Zerbrösle den Bacon grob und verteile ihn als knuspriges Topping über das gesamte Gericht. Schiebe die Pfanne für letzte 5 Minuten in den Ofen, damit alles heiß ist. Sofort servieren!",[],"Servieren",[360],{"_key":361,"_type":260,"quantity":5,"reference":362},"stepIng_0_i04_1771274888092_z33ljk7et","0_i04",[364,375,384,393],{"answer":365,"question":374},[366],{"_key":367,"_type":205,"children":368,"markDefs":373},"block_1770374877445_0",[369],{"_key":370,"_type":209,"marks":371,"text":372},"span_1770374877445_0",[],"Na klar, du kannst die Hähnchenunterkeulen problemlos durch andere Fleischsorten ersetzen, wenn dir danach ist! Hähnchenbrustfilets sind eine tolle Alternative (allerdings auch weniger saftig), wenn du es etwas magerer magst. Achte nur darauf, die Garzeit entsprechend anzupassen, da Brustfilets schneller durch sind. Schweinefilet oder Putenbrust könnten auch gut passen, aber auch hier gilt: auf die Garzeiten achten!",[],"Kann ich die Hähnchenunterkeulen durch eine andere Fleischsorte ersetzen?",{"answer":376,"question":383},[377],{"_key":367,"_type":205,"children":378,"markDefs":382},[379],{"_key":370,"_type":209,"marks":380,"text":381},[],"Die Apfel-Kartoffel-Hähnchen-Pfanne ist schon ein vollwertiges Gericht für sich, aber wenn du noch etwas dazu servieren möchtest, gibt's ein paar tolle Optionen! Ein frischer grüner Salat mit einem leichten Dressing passt immer gut dazu und bringt noch eine knackige Komponente ins Spiel. Wenn du es etwas deftiger magst, sind geröstete Brotscheiben oder ein knuspriges Baguette ideal, um die köstliche Sauce aufzutunken. Auch gedämpftes Gemüse wie grüne Bohnen ergänzen das Gericht wunderbar.",[],"Welche Beilagen passen gut zu dieser Apfel-Kartoffel-Hähnchen-Pfanne?",{"answer":385,"question":392},[386],{"_key":367,"_type":205,"children":387,"markDefs":391},[388],{"_key":370,"_type":209,"marks":389,"text":390},[],"Ja, das kannst du auf jeden Fall! Diese Hähnchen-Pfanne eignet sich prima zum Vorbereiten. Du kannst das Gericht komplett fertigstellen und dann im Kühlschrank aufbewahren. Wenn du es wieder aufwärmen möchtest, empfehle ich, es im Ofen bei etwa 160 °C für 15-20 Minuten zu erhitzen, bis alles schön heiß ist. So bleibt das Fleisch saftig und die Kartoffeln knusprig.",[],"Kann ich das Gericht im Voraus zubereiten und später aufwärmen?",{"answer":394,"question":401},[395],{"_key":367,"_type":205,"children":396,"markDefs":400},[397],{"_key":370,"_type":209,"marks":398,"text":399},[],"Kein Problem, wenn du keine ofenfeste Pfanne zur Hand hast! Du kannst einfach eine normale Pfanne verwenden, um die Zutaten auf dem Herd anzubraten, und dann alles in eine Auflaufform umfüllen, bevor es in den Ofen geht. Achte nur darauf, dass die Auflaufform groß genug ist, damit die Hähnchenunterkeulen und die Kartoffeln genug Platz haben, um gleichmäßig zu garen. Falls du keine Auflaufform hast, tut es auch ein tiefes Backblech. Der Geschmack bleibt der gleiche, und du kannst das Gericht genauso genießen. Denk dran, die Form mit Alufolie abzudecken, damit die Aromen schön zusammenfinden!",[],"Was kann ich tun, wenn ich keine ofenfeste Pfanne habe?",[403],{"name":404,"slug":405},"one pot","one-pot","Herzhafte Apfel-Kartoffel-Hähnchen-Pfanne: Das perfekte One-Pan-Dinner",90,"2026-04-03T20:05:12Z","2f37fb3d4e8c406e87e28bfa0387ab92"]